Effective & gentle wort treatment

WORTEX by ZIEMANN whirlpool – unbeaten technology approved countless times 

WORTEX with its inverse conical bottom, tangential inlets and different side and bottom outlets does a superior job in separating the trub from the wort. This unique design enables minimum turbidity in combination with shortest whirlpool rest periods.

WORTEX is also suitable for extreme conditions. A customer says: “Our yields have improved dramatically. This ZIEMANN brewhouse technology and this unique whirlpool design help us get the last drop of wort out of the trub, even with our Double IPA with an OG of 21.5°P and 85 Bitter Units.”