Achieve the highest product quality and productivity in your brewery with our advanced yeast management. Rely on our experience and expertise to optimise your brewing process and perfect your beer.
When it comes to beer quality, there can be no compromises – and we at Ziemann Holvrieka know this very well. That’s why we rely on first-class yeast management, which lays the decisive foundation for your excellent beer. From the selection of yeast strains to the professional disposal of spent yeast, we accompany you professionally through the entire brewing process. With our customised yeast management, we ensure that your brewery achieves the highest beer quality.
Highest beer quality
Our yeast management ensures constantly vital yeast, which contributes to consistently high beer quality.
Simple system design
Our yeast management systems are easy to operate and ensure reliable functions in the yeast cellar.
Fully automated processes
Our system is designed for fully automated operation and integrates all cleaning and sterilization steps.
We advise you on the selection of yeast strains that best suit your brewing process.
Our experts ensure that the yeast is efficiently and safely integrated into the fermentation process.
We offer advanced yeast propagation systems that produce highly vital yeasts, either manually or automatically operated yeast propagation solutions.
We support you in yeast harvesting and provide yeast treatment solutions, including the use of yeast screens to remove CO2 and impurities for better yeast quality.
We support you in the environmentally friendly disposal of waste yeast and offer options for beer recovery.
Learn more about our customised solutions and how we can help your business grow and thrive with our tank and process technology solutions.