Revolutionary brewhouse design is implemented for the first time in the Schlossbrauerei Reckendorf
With NESSIE by ZIEMANN, ZIEMANN HOLVRIEKA GmbH, Ludwigsburg has developed a revolutionary mash filtration process, which at the same time opens the door to a completely new process of wort production. The brewing process OMNIUM by ZIEMANN, which celebrated its world premiere at the drinktec 2017, is the result of interdisciplinary research and development work and is now being implemented for the first time in a new brewhouse. This pioneering role is taken by the medium-sized Reckendorf brewery in Franconia.
“The decision in favor of the OMNIUM brewhouse is essentially based on the greater flexibility. The brewhouse tasks are divided into sub-processes and optimized accordingly. This allows us to work with a wider variety of raw materials, such as traditional cereals, which are nowadays considered to be less suitable for industrialized production processes”, explains the graduate engineer and brewmaster Dominik Eichhorn, who is responsible in the third generation for the fortunes of the family brewery.