Fresh information around the globe.

Revolutionary brewhouse design is implemented for the first time in the Schlossbrauerei Reckendorf

With NESSIE by ZIEMANN, ZIEMANN HOLVRIEKA GmbH, Ludwigsburg has developed a revolutionary mash filtration process, which at the same time opens the door to a completely new process of wort production. The brewing process OMNIUM by ZIEMANN, which celebrated its world premiere at the drinktec 2017, is the result of interdisciplinary research and development work and is now being implemented for the first time in a new brewhouse. This pioneering role is taken by the medium-sized Reckendorf brewery in Franconia.
“The decision in favor of the OMNIUM brewhouse is essentially based on the greater flexibility. The brewhouse tasks are divided into sub-processes and optimized accordingly. This allows us to work with a wider variety of raw materials, such as traditional cereals, which are nowadays considered to be less suitable for industrialized production processes”, explains the graduate engineer and brewmaster Dominik Eichhorn, who is responsible in the third generation for the fortunes of the family brewery.

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Karmeliten Brauerei wins the Handelsblatt Energy Award

The concept of an energy self-sufficient brewery was awarded with the Handelsblatt Energy Award in Berlin. In the category ‘Industry’, the Karmeliten Brauerei convinced the Energy Academy with the modular energy concept as a showcase for the energy turnaround. On the evening of September 28, 2017, the awards ceremony took place at the Museum of Communication in Berlin.

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Aseptic tanks for the highest demands

At the drinktec 2017, the world’s leading trade fair for the beverage and liquid food industry in Munich (September 11 to September 15, 2017), ZIEMANN HOLVRIEKA GmbH will be presenting its wide range of process and storage tanks for the challenging demands of the fruit juice and dairy industry. In hall B2 at booth 303, the visitors can get information on tanks for fruit juices and concentrates. With these tank solutions, the users are able to aseptically store their products for up to one and a half years.


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Cervecería Centroamericana places another order: Brewhouse plus cellar expansion

For Cervecería Centroamericana in Guatemala, beer is not only a beverage. It is a real passion. One visible expression of this philosophy are the architecture and the technological facilities of the brewery. Thus Guatemala City houses one of the world's most beautiful brewhouses. It will be modernised now, while at the same time extending the cellar area of the brewery.

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Precision work: positioning of the lauter tun through the roof

ZIEMANN HOLVRIEKA has lifted the first of the three new lauter tuns into the brewhouse of the brewery C. & A. Veltins GmbH & Co. KG. The lauter tun, with a diameter of 8.5 metres, had previously been largely pre-assembled in a provisional hall on the premises of the brewery in order to make the production stop of the brewing line as short as possible.

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