Fermentation Summit Amsterdam
About the 2nd Fermentation-Enabled Alternative Protein Summit Europe:
Welcome to the 2nd Fermentation-Enabled Alternative Protein Summit Europe, where groundbreaking developments in the novel foods space are taking center stage. This summit is a hub of innovation, attracting investments in novel foods technology across Europe, including countries like Israel, The Netherlands, and Switzerland. A notable highlight is the emergence of the Fungi Protein Association, featuring key players such as Quorn Foods, Enough, and Mycorena, championing advancements in fungi-based protein. Ziemann Holvrieka is excited to be part of this event in Amsterdam, where we will share our insights and experiences in biomass and precision fermentation.
Key Features:
- Pre-conference workshop day addressing regulatory hurdles and imperative commercial strategies
- Scale-up case studies featuring the upstream journeys of Mycorena AB, Quorn Foods, and Maya Milk
- Exploration of alternative feedstocks enhancing product sustainability, taste, and texture
- Presentations unveiling unique technologies and AI implementations applicable to novel ingredients or products
Join us at this unmissable summit to unlock the power of biomass and precision fermentation, where Ziemann Holvrieka will be a key contributor, sharing valuable insights into bringing alternative proteins to market.
Link to the event
