Fresh information around the globe.

An energy efficiency measure with exemplary character

The brewhouse of the Karmeliten Brauerei, Straubing was awarded with the ‘Best Practice in Energy Efficiency’ label. Within its initiative ‘Energy Efficiency’, the German Energy Agency ‘dena’ has awarded the Karmeliten Brauerei with the label ‘Best Practice in Energy Efficiency’ in the category ‘plant-related projects’.

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Piedras Negras 2.75

ZIEMANN HOLVRIEKA further expands the Compañía Cervecera de Coahuila, Mexico. While the phase 2.50 – the expansion to 25 million hectoliters – is in full swing, ZIEMANN HOLVRIEKA has already been awarded the contract for the next step.

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Ballast Point: One Lotus and a dozen of tanks

With the Ballast Point Brewing & Spirits Company, ZIEMANN HOLVRIEKA has acquired another renowned US craft brewer as a new customer. The brewery from San Diego, California ordered, within the scope of a capacity expansion, one “Lotus” lauter tun with a diameter of 7.6 meters.

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Brauhaus Faust: Successful first brew

On Saturday, April 11, 2015 the first brew was successfully mashed-in, cast-out and pitched in the fermentation cellar of the brewery in Miltenberg. „Everything went perfectly“, summarized Cornelius Faust, Technical Managing Director of the brewery: „And this applies to the entire project. Ziemann has always provided good support and competent advice. Our decision in favour of ZIEMANN was absolutely right.”

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BrewDog PLC: ZIEMANN delivers a new turnkey brewery plant

The highly creative and successful Scottish craft brewery BrewDog PLC will significantly expand its production capacity by the beginning of 2016. As part of this project, ZIEMANN International GmbH will implement a complete turnkey production block including a new brewing line and cold block area. The contract was signed with BrewDog PLC at the Ziemann headquarters in Ludwigsburg, Germany.

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