Smart process engineering for future expansions
ZIEMANN HOLVRIEKA is the expert for the complete process technology, be it in the brewhouse, in the fermentation and storage cellar or for the yeast management, filtration or bright beer tank cellar.
The piping is optimally adapted to the individual process steps, taking into account options for future extensions. The production areas are complemented by the required CIP plants and supply systems (e.g. water deaeration plants). Depending on the individual requirements, the systems can be operated manually, semi-automatically or fully automated. During the planning and execution, special attention is paid to short, logical piping routes, low media consumption (water, compressed air, CO2, CIP concentrates, energy) and a high plant flexibility.