The right tank for every process step
Our latest white paper on the optimum design, correct engineering and hygienic use of storage and process tanks in the dairy industry and during food production is now available for downloading free of charge. It illustrates how dairies can find the right tank for each process step and how appropriate materials and processes help to meet the strict requirements governing hygiene and quality that apply in this sector.
Special characteristics for the manufacture of dairy products
Process and storage tanks play a pivotal role in the milk processing industry. Each processing step from raw milk to the finished dairy product requires an appropriate system. A tank of this kind needs to be optimized exactly to suit its task and equipped with appropriate agitators, connections and CIP systems. It also needs to have specific characteristics with regard to temperature, chemical resilience and resistance to pressure and vacuums.
Hygienic design is fundamental in food production
A further significant factor in tank construction for the dairy industry is hygiene. Legal regulations and standards such as ISO 14159 require that tanks be hygienic and easy to clean for processing, storage and transportation. In conjunction with modern production processes, consistently hygienic design pursuant to EHEDG directives governing hygienic plant construction guarantees maximum biological safety and a low cleaning effort.
The new white paper provides companies in the milk processing industry with the basic knowledge required to plan appropriate process and storage tanks during capacity expansions, new constructions or modernization projects.
The white paper provides the following:
- An overview of materials, tank types and equipment options
- An insight into ZIEMANN HOLVRIEKA tank construction know-how
- Answers to all questions concerning engineering, hygiene and quality