{"id":415,"date":"2023-07-31T15:52:40","date_gmt":"2023-07-31T14:52:40","guid":{"rendered":"https:\/\/www.ziemann-holvrieka.com\/?post_type=beer&p=415"},"modified":"2025-10-16T14:05:29","modified_gmt":"2025-10-16T13:05:29","slug":"butterfly","status":"publish","type":"beer","link":"https:\/\/www.ziemann-holvrieka.com\/en\/beer\/warm-block\/butterfly\/","title":{"rendered":"Butterfly"},"content":{"rendered":"\n
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Key benefits<\/h3>\n\n\n\n

Superior Yield and Wort Quality<\/h4>\n\n\n\n

Butterfly’s innovative membrane technology enables the extraction of high yields with minimal sparging water. The pressing medium water moves the membranes, pressing out the first wort from the spent grains cake in both directions. This results in excellent wort qualities and maximum extract recovery, minimising weak wort production.<\/p>\n\n\n\n

Flexible and Versatile<\/h4>\n\n\n\n

Craft breweries benefit greatly from Butterfly’s versatility. It accommodates the processing of small batches and easily handles alternative cereals or starch sources. Additionally, it efficiently handles wort types with high extract content, offering maximum flexibility for recipe design and experimentation.<\/p>\n\n\n\n

Space-Saving Solution<\/h4>\n\n\n\n

Butterfly’s compact design requires significantly less space compared to traditional lauter tuns. It provides exceptional performance while optimising the utilisation of available brewing area.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Discharge Function in the Butterfly by Ziemann<\/strong><\/h2>\n\n\n\n

The discharge function is the final step in the filtration process of the Butterfly system and takes only around 12 minutes. After the membranes are pressed one last time, the remaining liquid is completely removed. Then, the chambers are emptied automatically: the spent grainsfall out completely and without manual contact \u2013 no operator intervention required. This reduces labor effort, and speeds up the overall process.<\/p>\n<\/div>\n\n\n\n

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