ZIEMANN HOLVRIEKA partnered with Mark Anthony Brewing to engineer and design this state of the art, purpose-built brewery. ZIEMANN HOLVRIEKA will lead the turnkey installation, commissioning and training as the plant comes on-line in the fall of 2021. The implementation has already started, and the first large hard seltzer fermentation & storage tanks have been installed recently. Mark Anthony Brewing (MAB) is the market leader in the fast-growing hard seltzer and flavored malt beverage segment. The new production facility will be one of the largest breweries built in the United States in the last 25 years. This facility will provide MAB with additional capacities to serve consumer demands in the United States.
“We are very delighted that Mark Anthony Brewing has entrusted us with this very significant project, especially as this is our first partnering up, and then immediately a project of this magnitude. This underlines the great reputation our performance enjoys in the market, especially for turnkey projects with a high integration part beside our OEM equipment”, said Mr. Florian Schneider, Director Sales Process Technology of Ziemann Holvrieka GmbH.
“Once complete, this new state-of-the-art facility will be a center of excellence for our patented PureBrew process which allows White Claw, Mike’s and our growing portfolio of market-leading beverages to taste like no other”, said Mark Anthony Brewing President John Sacksteder.
The three sister companies ZIEMANN HOLVRIEKA, BRIGGS OF BURTON and DME PROCESS SYSTEMS have a wealth of experience in the development, design and construction of brewery plants and complete turnkey production facilities, which has resulted in several major global projects in the hard seltzer market. The profound knowledge of the hard seltzer production process enables the group to implement projects – from craft breweries through to large turnkey projects.