A key element in the production, storage and transport of fruit juices and dairy products is the hygiene: it is of utmost importance to prevent any contamination due to germs or dirt. Thanks to the aseptic design of the tanks – among others with smooth surfaces, rounded corners and self-draining contours – ZIEMANN HOLVRIEKA provides its customers with sterile tanks for all process steps. With the turnkey storage terminals, the producers can easily store their products in an aseptic way over a period of 18 months. The tanks and vessels are tailored to the individual needs and requirements of the customer. The specialists supply tanks for both NFC (not-frozen concentrate) and FCJ (frozen concentrated juice), designed for various fruit varieties such as apples, peaches, pineapples and oranges.
With regard to the design, engineering and manufacturing of the tanks, ZIEMANN HOLVRIEKA meets the hygiene directives of the European Hygienic Engineering & Design Group (EHEDG) as well as the 3-A sanitary standards (3-A SSI). These requirements include, among other things, a cleaning-friendly design of the plants and components. In addition, the tanks and vessels must not interact with the product.
Furthermore, ZIEMANN HOLVRIEKA offers CIP & SIP systems (cleaning in place & sanitizing in place). CIP & SIP is a cleaning and disinfecting system, which is integrated into the overall plant concept and which effectively removes all residues and deposits and kills microorganisms. This ensures a consistently high product quality. The company, located in Ludwigsburg, thus responds to the customer demands, which are rising due to ever-increasing batches and hygiene regulations.