R&D for increased sustainability, efficient processes, flexibility and energy saving
Because stagnation means regression, ZIEMANN HOLVRIEKA engineers are constantly searching for new technological solutions and are continuously developing technical equipment for modern and efficient breweries. The focus here is always one thing: best beers!
ZIEMANN HOLVRIEKA engineers understand the brewing process because they brew beer themselves - admittedly on a smaller scale than most customers, but nevertheless under realistic conditions. The pilot brewery located in Ludwigsburg enables us thoroughly to test and develop new processes until they are ready for the market to ensure optimal performance and reliability when implemented later.
Process Research & Development
While continuously developing new processes, ZIEMANN HOLVRIEKA does not work alone. Working in close cooperation with partners is also important in this case. Cooperation with customers and other manufacturers and leading institutes and universities such as Weihenstephan-Triesdorf University, Hohenheim University and other academies such as DOEMENS, VLB Berlin and Siebel's in the United States provide extra incentives for innovative and pioneering new developments.
Development of Recipes
The right recipe is requisite for good beer! On request, we will help customers in (further) developing the basis of their products. ZIEMANN HOLVRIEKA engineers conduct research on conventional as on alternative raw materials.
ZIEMANN HOLVRIEKA gets future personnel ready for work in the field of brewing. Our employees convey their skills in training courses. These training courses, held at our pilot brewery in Ludwigsburg and on the customer's premises, make sure that employees are able to operate and maintain the customer's plants perfectly within a minimum amount of time.